ONLINE ORDERS

Tender teriyaki glazed Chicken thigh on a bed of white sushi rice, topped with fresh salads, edamame and corn.

A tonkotsu soup with thin egg noodles then topped with spicy pork mince, marinated boiled egg, fresh chilli, bok choy & spring onions.

Tender pieces of steak pan fried in a Japanese BBQ "yakiniku" style sauce served over fluffy white rice. Flavour is like teriyaki but with ginger, garlic and red onion! Delish!

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

I’m a dish description. Click “Edit Menu” to open the Restaurant Menu editor and change my text.

Cut California Roll: Selections - Tuna with Japanese Mayo, Teriyaki Chicken, Avocado, All Vegetarian, Karaage Chicken (marinated chicken thigh), Teriyaki Tofu, Spicy Crumbed prawn and now Fresh Sashimi Salmon & Avocado!

Chicken on skewers then brushed with a delicious homemade teriyaki sauce.

House made - Pan Fried Vegetable Dumpling.

Marinated Deep Fried Chicken thigh fillet (marinated in soy, mirin, sake, ginger, garlic and sesame oil)

Ground Chicken Meat Balls with Teriyaki sauce. Vegetarian option available (tofu)

Large house made Japanese Style Spring Rolls - Vegetarian.

Boiled then lightly salted soybean (Don't forget to peel them!)

Whole Chicken thigh fillet sliced or Beef Steak sliced.

Seasonal Garden, Roast Veg with walnuts , Potato or Baby spinach with Corn & Wakame (With Choices of Japanese dressings eg Roasted sesame or soy/shiso)

Sirloin Beef on skewers then brushed with homemade teriyaki sauce.

Deep fried vegetables in a light batter with a dashi dipping sauce.

Hand made with a variety of fillings. Tuna and Japanese mayo, Bonito and vegetarian other varieties on request.

Sushi (Koshihikari) rice is filled into a deep fried sweetened tofu bag. Variety of fillings/toppings, vegetarian available.

Panko crumb Chicken breast fillet on skewers. Drizzled with tonkatsu (Japanese BBQ sauce).

Freshly rolled every day. Varieties of fillings: poached chicken breast fillet / prawn tails / sesame tofu / or avocado with rice noodles, carrots, cucumber, avocado, baby spinach leaves, red cabbage and a hint of fresh mint. Comes with a dipping sauce of your choice- Peanut/Hoisin, Miso ginger or Sweet Chilli ! Can be cut on request for easy eating

Freshly hand rolled on the day. - 8x Prawn Uramaki ( topped with spicy mayo) - 8x Cooked Tuna and Avo Makizushi - 8x Sashimi Salmon and Avo Makizushi - 8x Teriyaki Tofu with Veg Makizushi (V) - 4x Sashimi Salmon Nigiri - 4x Inari with pickled ginger and roasted sesame (V) - 2 serves of Edamame (V) Will come with all the condiments - soy, wasabi and pickled ginger.

Freshly hand rolled on the day. - 16x Prawn Uramaki ( topped with spicy mayo) - 16x Cooked Tuna and Avo Makizushi - 16x Sashimi Salmon and Avo Makizushi - 16x Teriyaki Tofu with Veg Makizushi (V) - 8x Sashimi Salmon Nigiri -8x Inari with pickled ginger and roasted sesame(V) - 4 serves of Edamame (V) Will come with all the condiments - soy, wasabi and pickled ginger.